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OLIVE OIL DINNER AT MishMish
June 20, 2016 @ 7:00 pm - 9:00 pm$85
Local Chef Meny Vaknin (MishMish Café) and Alexis Kerner (The Olive Oil Workshop) are hosting a 4-course olive oil dinner highlighting the exceptional Dehesa de La Sabina Olive Oil throughout the menu.
Alexis will share her expertise on a selection of premium, organic olive oils from The Olive Oil Workshop and the 4-course meal will follow. The menu will consist of a variety of canape, homemade bread with za’atar infused olive oil, lamb neck confit, and an olive oil chocolate torta.